Il Molo 360°
WELCOME AND HOSPITALITY
The philosophy of Il Molo 360° is based on solid principles such as welcome, hospitality and maximum attention to detail.
Born in 2003 with the opening of the bistro on the lake, we grew up with the awareness of a fixed and precise idea: to offer a tailor-made experience, enhancing our territory to let people discover and rediscover the places and flavours of Made in Italy, making your stay unforgettable!
CULTURE AND ART
It was precisely this philosophy that naturally led us to develop Bar il Molo, our ice-cream parlour and exclusive terrace overlooking the amazing Lake Como and the colourful village of Varenna.

BAR IL MOLO

DIVINA VITA
The philosophy of Il Molo 360° has guided us later on to build new realities in the field of tourist receptivity.
In fact, our flats Divina Vita 1 and Divina Vita 2, with attention to every detail and both equipped with a balcony overlooking the lake, complete with all services, make you feel at home and pampered.
Our exclusive spa dug into the rock, for the total private use of our guests, is a romantic pearl, a small corner of paradise designed for those who love to take care of their well-being or want to spend moments of pure relaxation.

CRAFTSMANSHIP AND EXCELLENCE
Bottaio Gallery represents, in fact, a space of discovery but also of service: it is possible to buy wines produced both in Italy and abroad and be guided by the expert advice of our sommelier.
Inside the gallery you can also find a well-kept toilet, a self-service laundry area and an ATM machine.
The Bottaio Gallery is also a workshop of art and craft: a gallery that can be visited in which Italian masters of Made in Italy, modern craftsmen with their feet firmly planted in tradition, have their own exhibition space.
A NEW DIMENSION OF TRAVEL
Each of these realities in synergy with each other offer our guests a new dimension of travel, where they have at their disposal at all times and in a few square meters, everything they need for a memorable holiday on the lake.
OUR PARTNERS